Courses:Irish Cooking and Dining Experience

Irish Cooking and Dining Experience

Holly Conolly of Zestii Cooks

Join us for an Irish themed cooking and dining experience with Holly Conolly of Zestii cooks. Participants will learn how to make and decorate our rich and delicious Guinness cupcakes and how to bake the perfect cheese soda bread all in a relaxed and fun environment.

As well, expect some delicious welcome snacks with some friendly, informal instruction and a chance to get cooking together. Participants will then dine together on an Irish feast, prepared by Zestii cooks. You can choose between a rich and tasty leek, cheese and potato pie or Irish lamb stew slow cooked with Guinness both served with colcannon.

Feel free to bring a tipple of your choice to accompany your meal!

Holly Conolly is co-founder of Zestii Kitchens.

International menus are part of what make Zestii so special and Holly uses her love of Irish cuisine learnt over the years from dear friends and family members to introduce the earthy and comforting welcome of Irish dining to the 2025 Irish Festival of Oulu.

Zestii’s activities as an Arctic Food Lab vendor: https://arcticfoodlab.fi/en/products-and-services/zestii-kitchens-oy/

About Zestii:

https://zestiikitchens.com/home/about-us/

A Cool Interview:

https://taikabox.com/zestii/